![]() You could also use the stevia and erythritol-based brand Pyure for most of my baked goods. ![]() But you can also use Swerve an erythritol sugar substitute. Keto lime cookies served and ready to enjoy Best Sugar Substitutes For Keto Lime CookiesĪs far as choosing your sweetener, my top choice is a monk fruit/erythritol blend. Granulated sugar substitute, I use Lakanto.Note that the full printable recipe card is at the bottom of the page. The following is a list of tools and ingredients you’ll need to make these easy keto lime cookies. Simply combine the sugar-free confectioner’s sweetener, lime juice, lime extract, lime zest, and heavy whipping cream in a small bowl.ĭrizzle over your cookies once they’ve cooled and enjoy your fresh and fragrant sugar-free lime cookies! What You’ll Needĭisclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. While your low-carb lime cookies bake you can make the keto glaze. Place your keto lime cookies in the oven and enjoy the amazing smell that fills your kitchen. Slightly press the dough with the back of your scoop or spoon to flatten a little. Once your dough has chilled, use a cookie scoop, or spoon to scoop the dough onto a parchment-lined baking sheet. Then combine your wet and dry ingredients well and chill the dough for at least 30 minutes in the fridge. Next, you’ll add eggs in one at a time, making sure to combine well before each addition. Then in a medium-sized mixing bowl, beat together the softened butter, cream cheese, sugar substitute, lime zest, and lime extract. I think we can all appreciate that!įirst, you’ll combine your coconut flour, baking powder, and salt and set the mixture aside. Making these keto coconut lime cookies is really very simple and barely any work at all.
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